DVD now available

$20 

Canadian Orders:

CDN

Our DVD is packaged in a beautiful plastic-free paperboard sleeve. As well as the 87-minute film, you'll get 6 bonus recipe videos from the filmmaker's award-winning cooking show. Plays in all regions and comes with optional closed captioning. 

*Please note this DVD is for home use only. For public screenings, please fill-out our screening request form to obtain a license.

 

 

 

Schools and universities:

Please place your DVD order with our educational distributors: Collective Eye Films  (United States) or  Cinema Politica (Canada). For schools, the film is available in both feature and one-hour lengths and in both French and English versions.

$20 

US & International:

USD

"Modified is a love story, exploring the loving bond between a daughter and her mother; between a woman and her garden; a filmmaker and the food she cooks and the small, sustainable farms that produce it. It’s also about the regrettable loss of biodiversity, communities, small farms, and even small towns."          - Signe Langford, Harrowsmith Magazine

"A paean to food—from seed to plant to crop, to transforming the harvest into culinary delights, to savoring the delectable creation. It’s mouth-watering, and rekindles appreciation of what nourishes our experience as living beings on a living earth."

                                                             -  The Organic and Non-GMO Report

"Exposes the agribusiness industry's control over our democratic institutions."                                  -  Journal Metro

"For anyone who cares about what they put in their mouth, where it comes from and how it is produced , this film is a must-see. It is also beautiful beyond words." 

                                                            -  Joan Baxter, Medium

"Aube Giroux strikes a beautiful balance between the personal and political with her debut feature film."         -  The Coast Magazine

"A love story about cooking and gardening - and the importance of regaining control over where our food comes from."                        -  Treehugger

"Aube Giroux wanted to make a film about food but instead found herself making a film about democracy."                  -  Le Devoir

"Playfully and personally encourages audiences to understand the food they eat "                                            POV Magazine

"A very personal, tender, touching tribute to a great mom, and a well-researched, well-written, enlightening and powerful documentary!"                                                                 -  Chef Jacques Pépin

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